Description
Pure, hand-cut and hand-packed whole ahi yellowfin tuna steaks are cooked directly in the can just once to retain their natural juices, Omega‑3 oils and a firm meaty texture.
Each can contains only tuna steak seasoned with a touch of sea salt and no added water or oil so there is nothing to drain. The natural juices enhance the mild, yet rich tuna flavor.
Caught using 100% handline fishing methods. Nets are never used to catch our tuna.
This tuna is harvested in the South Atlantic Ocean, working with fleets in Brazil.
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