Wild Yellowtail Fillets In Extra Virgin Olive Oil

Description

Commonly known as Hamachi on sushi menus, our yellowtail fillet slices have a firm texture and are packed in organic extra virgin olive oil with a touch of sea salt.

Hand-filleted with great care and attention to detail, our wild yellowtail is skinless & boneless and has a delicious, mild flavor. Our wild yellowtail is an easy and tasty way to add variety to your diet with a lesser utilized but abundant species.

Caught using single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.

*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.

Our yellowtail are harvested in the North Pacific Ocean, working with well-managed fisheries in Japan that practice sustainable harvesting of targeted free-swimming schools of yellowtail.