Wild Tuna & Quinoa Salad Ready-To-Eat Meal

Description

Our Wild Tuna & Quinoa Salad features sustainably pole & line caught wild skipjack tuna and a delicious blend of organic quinoa, carrots, green olives, peas, bell peppers, sweetcorn, zucchini, and spices in organic extra virgin olive oil.

This salad is ready to eat straight from the package – no heating, cooking, or refrigeration needed. Simply stir to evenly distribute the ingredients and enjoy as a quick snack, light meal, or flavorful side dish.

Skipjack tuna caught using sustainable pole & line fishing methods that only catch smaller migratory tuna lower in mercury. Nets are never used to catch our tuna.

This tuna is globally sourced from pole & line vessels.