Wild Sockeye Salmon

Description

Our skinless and boneless sockeye salmon fillets are cooked just once with a touch of sea salt to retain their natural juices and nutritional potency.

Deep red in color and full of flavor, our high quality sockeye has exceptional taste and texture.

Caught using single-species drift net and set net. FADs* are never used.

*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.

This salmon is harvested in the Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia.