Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil

Description

Our wild salmon fillets are hand-cut and wood-fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish.

These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more.

Caught using single-species purse seine and gillnet. FADs* are never used.

*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.

This salmon is harvested in the Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia.